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writer + translator

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Season by Season Podcast Interview

Updated: May 11, 2021

I talked with hosts Kit and Alexis about the many uses of bracken ferns, the ways that edible wild plants tie people together through time, why satoyama woodlands matter, and more. Listen at, where you'll also find lots more episodes about the intersection of seasonality, art, and culture.

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I am excited to share that Aki Shobo will publish a Japanese version of Eating Wild Japan, translated by Hayato Uesugi, on March 8, 2023!!

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