WINIFRED BIRD

writer + translator

  • Winifred Bird

CLOSEUP ON KYOTO BAMBOO



I was happy to work with old friends at Kyoto Journal recently to share an excerpt from Eating Wild Japan with their readers. The excerpt describes my behind-the-scenes visit to the fabulous Uoka Restaurant, which serves 11-course meals featuring bamboo shoots in every course. Pick up a digital copy of issue #99 for $5 here.



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