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writer + translator

  • Writer's pictureWinifred Bird


Updated: Mar 15, 2021

One thing I’ve been happily surprised by in recent feedback about Eating Wild Japan: Tracking the Culture of Foraged Foods is that readers seem to be picking up on just how obsessed I am with this topic. Case in point: in a recent interview on the New Books Network, host Nathan Hopson describes me as “animated by an obvious and effusive love of food, of travel, of people, and of the environment.” Pretty good summary of me! Check out the full interview at

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