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WINIFRED BIRD

writer + translator

  • Writer's pictureWinifred Bird

Updated: Jan 12

My translation of Tomihiko Morimi's collection of spooky tales set in Kyoto was published in hardcover on November 11. The magical, shadowy atmosphere Morimi weaves makes me wish I could transport myself directly to (his) Kyoto.


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  • Writer's pictureWinifred Bird

On September 24 I joined my friend and neighbor Casey Dahl to lead a foraging walk and tasting on Folk Tree Farm, which he runs with partner Shawn Murray. Casey is a lifelong Wisconsinite and very knowledgable about local edible plants, among other things. We had a great time walking and talking about wild cherries, autumn olives, wild mustard (look at that beast in the photo!), feral apples, and

more. I read a bit from Eating Wild Japan, and then we all nibbled on jams made from autumn olive, blackberries, wild grapes, and wild cherries; spreadable cheese infused with carrot seeds; braised wild mustard with garlic, and other delicacies offered up by this lovely island. Thank you Deb Wayman of Fair Isle Books for organizing the event!

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  • Writer's pictureWinifred Bird

Updated: Jan 12

I joined publisher Peter Goodman on his new podcast to talk about -- what else? -- foraging in Japan. The podcast date is August 26, 2022.



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